Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-inch) pre-baked pizza crust | ||
| 1 c. cherry tomatoes, halved | ||
| 2 tbsp. olive oil | ||
| 1 ½ c. pasta sauce | ||
| ½ c. artichoke hearts | ||
| ¼ c. olives | ||
| 2 tbsp. basil, thinly sliced | ||
| 3 oz. fresh mozzarella cheese |
Directions
- Prepare your grill. Brush olive oil onto the grill where you will be placing your pizza.
- Brush one side of the pizza crust with the olive oil as well. Place this upside down on the grill.
- Cover the grill for approximately 3 minutes, checking the crust until it takes on a light brown color on the grill side.
- Brush olive oil on the top of the crust and flip over.
- Spoon pasta sauce on the pizza crust. Add all remaining toppings as desired. Leave the edge of the pizza uncovered so toppings won't drip off into the flame.
- Cover the grill for 5 to 10 minutes, depending on the heat of your grill. Check about every 3 minutes.
Recipe Source:
www.ejgallo.com