Ground Turkey and Sausage Grinders

Combine ground turkey, Italian sausage and Italian seasoning. Place in skillet and cook over medium-high heat until cooked thoroughly. Stir frequently to crumble the meat.

Meanwhile, slice green pepper and onion into thin strips. Sauté over medium-high heat until tender.

Once meat is cooked, add tomato sauce and let simmer for 3 minutes.

Slice hoagies lengthwise, but not all the way through. Place on foil-lined baking sheet. 

Divide meat mixture among the hoagies and then add the peppers and onions. Top each with 2 tablespoons cheese.

Bake at 400 degrees for 5 to 7 minutes or until cheese is melted and edges of hoagies are toasted.