Cook gnocchi according to package directions. Drain; keep warm and set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Gnocchi are small Italian potato dumplings that cook in just a few minutes. Chef Edi combined these classic Italian dumplings with creamy Gustare Vita vodka pasta, heavy whipping cream, and crème fraiche for an extra-rich flavor.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) pkg. Gustare Vita gnocchi | ||
| 1 tbsp. Gustare Vita olive oil | ||
| 2 tbsp. Hy-Vee unsalted butter | ||
| 2 medium shallots, finely chopped | ||
| ¼ c. green onions, sliced | ||
| 1 tsp. fresh ginger, peeled and finely chopped | ||
| 6 oz. Atlantic smoked salmon fillets, roughly chopped | ||
| 2 oz. prosecco, such as Prosecco Mionetto DOCG sparkling wine | ||
| ¼ tsp. smoked paprika | ||
| 6 oz. crème fraiche | ||
| 1 (17.6-oz.) jar Gustare vita vodka pasta sauce | ||
| 2 c. Hy-Vee heavy whipping cream | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 3 oz. Dubliner cheese, shaved, plus additional for garnish |
Things To Grab
- Large stockpot
- Colander
- Medium saucepan
- 6 serving plates
Directions
Add olive oil and butter to a medium saucepan over medium heat. Add shallots, green onions, and ginger. Season, to taste, with black pepper. Cook until shallots have softened, about 5 minutes.
Hyvee Culinary Expert Tip
Olive oil and butter are commonly used together when it comes to sautéing. The mixture of olive oil and butter keeps the butter from burning and releasing a bitter flavor.
Add salmon, prosecco, smoked paprika, crème fraiche, and vodka pasta sauce. Cook 4 to 5 minutes. Slowly whisk in heavy whipping cream and cook 6 to 7 minutes, or until slightly thickened and creamy. Season with salt and black pepper.
Add cooked gnocchi into sauce. Add Dubliner cheese. Divide between 6 serving plates and serve, garnished with additional Dubliner cheese, if desired.
Nutrition facts
Servings
760 Calories per serving
Amounts Per Serving
- Total Fat: 59g
- Cholesterol: 165mg
- Sodium: 890mg
- Total Carbohydrates: 37g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 10%
0%
Potassium 8%