Preheat oven to 350 degrees. Spray an 8x8-inch baking dish with nonstick spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Although we love traditional lasagna, there's just something a little special about our Gustare Vita Ravioli Bake. Maybe it's the basil and mascarpone cheese ravioli or maybe it's because we only used 4 ingredients to make this comforting meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (9-oz. each) pkgs. Gustare Vita basil and mascarpone cheese ravioli | ||
| 1 (17.6-oz.) bottle Gustare Vita tomato basil pasta sauce | ||
| ½ (8-oz.) pkg. Hy-Vee shredded mozzarella cheese | ||
| Fresh parsley, chopped, for garnish |
Things To Grab
- 8x8-inch baking dish
- Hy-Vee nonstick cooking spray
- Wire cooling rack
Directions
Spread 1/4 cup pasta sauce in the bottom of the dish. Top with a layer of ravioli and 1/3 cup shredded mozzarella cheese. Repeat to create 3 layers, finishing with remaining sauce and shredded mozzarella.
Bake 15 to 20 minutes or until heated through and cheese is bubbly. Remove from oven and cool 5 minutes before serving.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 110mg
- Sodium: 940mg
- Total Carbohydrates: 53g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 35%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Test Kitchen