Watch the twinkle in party guest eyes when you show off this amazing Halloween cake. Order unfrosted round cake layers a few days ahead from your local Hy-Vee Bakery. That way, you just have to decorate!

Halloween High Hat

Place one cake layer on a cake plate. Spread 1/2 cup chocolate frosting on top. Repeat with second and third cake layers, spreading 1/2 cup frosting on top of each. Top with fourth layer. If necessary, secure layers with cake dowels. Spread top and sides with a thin layer of remaining chocolate frosting. Freeze cake for 30 minutes or until frosting is set.

Spread orange buttercream icing in a strip around center of cake. Press assorted orange jimmies, nonpareils and candy eyeballs into orange buttercream. Spread black buttercream icing over remaining cake covering chocolate frosting.

Place white chocolate melting wafers in a small microwave-safe bowl. Microwave on HIGH in 30 second intervals until melted, stirring each time. Cool slightly. Gently spoon white chocolate around edge of cake, letting chocolate drip down side. Cool completely.
 

Place white buttercream decorating icing in a pastry bag fitted with a large round piping tip. Pipe large dollops on top of cake for ghosts. Add candy eyeballs