Everything tastes better on a stick—even ham and cheese sandwiches! Turn this classic lunch combo into your new favorite no-cook kabob.

Ham and Cheese Lunch Kabobs

Remove crusts from bread slices; cut each slice into 4 squares and set aside. Cut cheese chunk lengthwise in half. Wrap and set aside one portion for another use. Cut remaining cheese portion crosswise to make 12 (1/2-inch-thick) slices.

Thread 1 (6-inch long) blunt wooden candy apple stick with 1 piece each in the following order: bread, cheese, folded cucumber ribbon, folded ham, bread, and cherry tomato. Thread ingredients again on the same stick to make 1 kabob. Repeat making 5 additional kabobs using remaining ingredients.

Place kabobs, in a single layer, in a rimmed pan or on a serving tray. Sprinkle with dry ranch dressing mix. Cover and refrigerate 10 minutes before serving.