Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. Perfect for a cozy weekend brunch, this hearty strata is also substantial enough for dinner. Serve with a simple mixed green salad.

Ham and Cheese Strata

Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish. Arrange bread, ham, and Gouda cheese in the prepared baking dish.

Make-ahead tip: Place bread, ham, and Gouda in the prepared baking dish. Cover with plastic wrap and chill for up to 24 hours. Uncover dish; discard plastic wrap. Bake as directed for about 1-1/4 hours.

In a large bowl, combine eggs, milk, bell pepper, green onions, tomato pesto, salt, and black pepper. Pour evenly over ingredients in dish. Press lightly with a rubber spatula or the back of a large spoon to moisten all of the bread. Sprinkle cheddar cheese on top.

Bake, uncovered, for 60 to 65 minutes or until a knife inserted near the center comes out clean and the edges are puffed and golden. Let stand for 10 minutes before serving.