Recipe
Description
So simple, so good, and so healthy, too. What's not to love about the endless combinations of waffle toppings. You can use any kind of waffle—whole wheat, gluten-free, or fruit-flavored—to make a quick and satisfying meal.
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. Hy-Vee low fat ricotta cheese | ||
1 Kodiak Cakes frozen buttermilk & vanilla power waffles, toasted | ||
¼ c. baby spinach leaves | ||
2 slice(s) Hy-Vee Deli ham | ||
1 hard-boiled egg, sliced | ||
1 tbsp. Hy-Vee Select maple syrup | ||
1 tsp. green onion, finely chopped |
Things To Grab
- Butter knife for spreading
Directions
- Spread ricotta cheese on waffle. Top with spinach leaves, ham and egg slices. Drizzle with maple syrup and sprinkle with green onion.
Nutrition facts
Servings
320 Calories per serving
1 breakfast waffle
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 220mg
- Sodium: 840mg
- Total Carbohydrates: 30g
- Protein: 21g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2016.