Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Place pie pastry on center of baking sheet; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Filled with sweet potatoes, shredded gouda cheese, and ham, this bunch pastry is so "gouda" you can't help but have more than one piece!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (15-oz.) pkg. Hy-Vee ready-to-bake 9-inch pie crust, (1 crust) | ||
| 2 c. Hy-Vee shredded gouda cheese, divided | ||
| 1 medium sweet potato, peeled and thinly sliced | ||
| Hy-Vee salt, to taste | ||
| 1 c. cooked ham, chopped into bite-sized pieces | ||
| Fresh thyme, for garnish |
Things To Grab
- Baking sheet
- Parchment paper
- Vegetable peeler
- Hy-Vee nonstick cooking spray
- Aluminum foil
Directions
Sprinkle 1/4 cup of shredded Gouda 1/2-inch edge of pie pastry. Place a layer of thinly sliced sweet potatoes on top of cheese; season with salt; repeat layers 2 more times finishing with a layer of cheese. Fold uncovered pie crust up over filling, pleating as necessary. Spray pie crust with nonstick cooking spray.
Bake 25 minutes; if necessary, cover with aluminum foil to prevent over-browning. Remove from oven; top with ham and 1/2 cup shredded cheese. Bake additional 10 minutes or until cheese is melted and crust is golden brown. Remove from oven; garnish with fresh thyme, if desired.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 65mg
- Sodium: 900mg
- Total Carbohydrates: 26g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen