Preheat oven to 375 degrees. Spray an 11x7x2-inch baking dish with nonstick spray. Unroll crescent rolls; press perforations to form two sheets. Spread each sheet with 1/4 cup pesto, leaving a 1/2-inch border along one short side. Sprinkle each sheet with 4-oz. shredded Gouda. Place 4-oz. honey-roasted ham slices on each sheet.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Need a crowd-pleaser for your next event? These ham and gouda rolls are packed with cheesy goodness and Italian flavor with the use of basil pesto.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-oz. each) cans Hy-Vee refrigerated original crescent rolls, (8-ct. each) | ||
| ½ c. Hy-Vee Gustare Vita basil pesto, divided | ||
| 8 oz. Hy-Vee shredded Gouda cheese, divided | ||
| 8 oz. Hy-Vee Deli honey-roasted ham | ||
| Fresh basil, sliced, for garnish |
Things To Grab
- 11x7x2-inch baking dish
- Hy-Vee nonstick cooking spray
Directions
Roll up each sheet, starting from the filled short side; pinch dough to seal seams. Slice each log into 6 equal pieces. Arrange in prepared dish. Bake for 25 minutes or until golden brown. Garnish with sliced fresh basil, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 670mg
- Total Carbohydrates: 11g
- Protein: 10g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%