Need a crowd-pleaser for your next event? These ham and gouda rolls are packed with cheesy goodness and Italian flavor with the use of basil pesto.

Ham and Gouda Rolls

Preheat oven to 375 degrees. Spray an 11x7x2-inch baking dish with nonstick spray. Unroll crescent rolls; press perforations to form two sheets. Spread each sheet with 1/4 cup pesto, leaving a 1/2-inch border along one short side. Sprinkle each sheet with 4-oz. shredded Gouda. Place 4-oz. honey-roasted ham slices on each sheet. 

Roll up each sheet, starting from the filled short side; pinch dough to seal seams. Slice each log into 6 equal pieces. Arrange in prepared dish. Bake for 25 minutes or until golden brown. Garnish with sliced fresh basil, if desired. 