Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8-inch each) Hy-Vee flour tortillas | ||
| ½ c. Hy-Vee shredded Swiss cheese, divided | ||
| 4 tbsp. chopped green onion, divided | ||
| ¼ lbs. Di Lusso sliced ham, chopped, divided | ||
| 4 slice(s) crumbled, cooked Hy-Vee bacon | ||
| Hy-Vee mustard, optional | ||
| 4 c. carrot chips | ||
| 4 tbsp. Hy-Vee ranch vegetable dip |
Directions
- Place one tortilla on a large greased skillet over medium heat.
- Top tortilla with 1 tablespoon Swiss, 1 tablespoon green onion, 3 tablespoons ham, 1 tablespoon bacon and an additional tablespoon Swiss.
- Fold tortilla over and cook until golden on both sides, turning once. Repeat with remaining ingredients.
- Serve warm with mustard, if desired, and carrots and dip.
Nutrition facts
Servings
380 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 45mg
- Sodium: 1090mg
- Total Carbohydrates: 39g
- Protein: 17g
Daily Values
0%
Vitamin A 430%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 25%