This classic soup has white beans, vegetables, and chunks of ham.

Ham and White Bean Soup

Heat oil in a large stockpot over medium-high heat. Add onion, carrot and celery. Sauté for 10 minutes. Add garlic and sauté for 1 minute.

Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes.  Stir; reduce heat and partially cover. Simmer for 30 minutes.

Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well.

Cover and simmer for 10 minutes to heat through.

Discard ham shank and bay leaf before serving.