Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. ground ham | ||
| ¾ lbs. ground pork | ||
| ¾ lbs. ground beef | ||
| 1 ½ c. graham cracker crumbs | ||
| 1 c. Hy-Vee 2% milk | ||
| 2 Hy-Vee large eggs | ||
| 1 (10.75 oz) can Hy-Vee tomato soup | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee vinegar | ||
| 1 tsp. Hy-Vee ground mustard |
Directions
- Combine meats, cracker crumbs, milk and eggs in large bowl and mix well. Form into balls using ice cream scoop and place in pans sprayed with cooking spray.
- For sauce, stir together soup, brown sugar, vinegar and mustard; pour evenly over top of ham balls.
- Bake at 350 degrees for 1 hour.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 730mg
- Total Carbohydrates: 27g
- Protein: 19g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 8%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Comfort Foods Cookbook.