Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground ham | ||
| 1 lbs. lean ground pork | ||
| 1 c. crushed crackers | ||
| ½ tsp. dry mustard | ||
| 1 large egg | ||
| ½ c. milk | ||
| ⅓ c. brown sugar | ||
| 1 c. orange juice | ||
| 1 ½ tbsp. cornstarch |
Directions
- Preheat oven to 350 degrees.
- Combine ground ham, ground pork, cracker crumbs, mustard, egg and milk in a large bowl. Form into 8 balls. Place in a 10-by-6-inch casserole dish.
- Whisk together brown sugar, orange juice and cornstarch in a saucepan and heat, stirring frequently, until thickened. Pour sauce over meatballs.
- Bake, uncovered, for 30 minutes.