Recipe
Breakfast
Ham, Egg and Cheese Pie
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee smoked turkey ham, chopped | ||
| 1 c. Hy-Vee fancy shredded cheddar cheese | ||
| ⅓ c. chopped onion | ||
| ¼ c. chopped green pepper | ||
| ½ c. gluten-free baking mix | ||
| 1 c. Hy-Vee original flavored soymilk | ||
| 2 Hy-Vee large eggs | ||
| 1 tsp. Hy-Vee dill | ||
| salt and pepper, to taste |
Directions
- Preheat oven to 375 degrees.
- Sprinkle ham, cheese, onion and pepper in the bottom of a greased 9-inch pie plate.
- Stir together baking mix, soymilk, eggs, dill, salt and pepper. Pour mixture over peppers.
- Bake uncovered 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 155mg
- Sodium: 640mg
- Total Carbohydrates: 22g
- Protein: 17g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 8%
0%
Calcium 30%