Recipe
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee Baking Stone hoagie, toasted | ||
2 slice(s) Hy-Vee Swiss cheese | ||
2 slice(s) Hy-Vee deli Virginia ham | ||
Hot dog, grilled | ||
Hy-Vee stone-ground Dijon mustard |
Directions
- Line the toasted hoagie with Swiss cheese and deli Virginia ham. Place grilled hot dog in hoagie. Place sandwich on grill rack to melt cheese. Remove from grill; serve with stone-ground Dijon mustard.
Recipe Source:
Hy-Vee Seasons Summer 2014.