Savory spiral ham gets even more flavorful with a complex sauce infused with the flavors of blueberries, cinnamon and bourbon.

Ham with Blueberry Bourbon Sauce

Preheat oven to 300 degrees. Place rack in shallow roasting pan. Place ham on rack; reserve glaze packet for another use. Let ham stand at room temperature for 20 minutes.

Meanwhile, for sauce, combine jam, pineapple juice and mustard in a small saucepan. Bring to a boil; reduce heat to medium-low. Cook for 4 to 6 minutes or until coats back of spoon, stirring frequently. Remove from heat; stir in horseradish and 1 tablespoon lime zest.

Cover ham tightly with foil. Bake for 2 hours to 2 hours 50 minutes or until ham reaches 140 degrees, uncovering ham and brushing on 1/2 cup of the sauce during the last 20 minutes of baking.

Transfer ham to a serving platter. Loosely cover with foil and let stand for 20 minutes. Brush with 1/4 cup sauce before serving. Garnish with additional lime zest, if desired. Serve with remaining sauce.