Preheat oven to 300 degrees. Place rack in shallow roasting pan. Place ham on rack; reserve glaze packet for another use. Let ham stand at room temperature for 20 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Savory onion jam combined with exotic fruity preserves brings an unbelievable flavor to already-delicious spiral ham.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8- to 10-lb.) Hy-Vee spiral-sliced ham with glaze packet | ||
| 1 c. Hy-Vee 100% apple cider | ||
| ½ c. Divina caramelized onion jam | ||
| ½ c. Quince & Apple pear with honey and ginger preserves | ||
| ½ c. Culinary Tours smoked porter coarse-ground mustard |
Things To Grab
- Shallow roasting pan with rack
- Medium saucepan
- Aluminum foil
- Silicone brush
- Serving platter
Directions
Meanwhile, for sauce, combine apple cider, onion jam, pear preserves and mustard in a medium saucepan. Bring to a boil; reduce heat to medium. Cook for 4 to 6 minutes or until sauce coats the back of the spoon, stirring frequently. Remove from heat.
Cover ham tightly with foil. Bake for 2 hours to 2 hours 50 minutes or until ham reaches 140 degrees, uncovering ham and brushing with 1/2 cup of the sauce during the last 20 minutes of baking.
Transfer ham to a serving platter. Loosely cover with foil and let stand for 20 minutes. Brush with 1/4 cup sauce before serving. Serve with remaining sauce.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 1880mg
- Total Carbohydrates: 10g
- Protein: 32g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%