Recipe
Main Dish
Hamburger Rolls
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. ground beef | ||
| ¼ c. minced onion | ||
| 1 large egg | ||
| 1 c. grated Colby cheese | ||
| 3 tbsp. ketchup | ||
| 1 ½ tsp. salt | ||
| 2 tbsp. Worcestershire sauce | ||
| ½ tsp. pepper | ||
| ¼ tsp. garlic powder | ||
| 8 to 10 slices bacon |
Directions
- Combine ground beef, onion, egg, cheese, ketchup, salt, Worcestershire sauce, pepper and garlic powder. Form into balls and pat together until firm.
- Wrap each ball with a slice of bacon. Flatten each ball into a hamburger patty. Secure ends of bacon with a toothpick.
- Grill until bacon is crisp and internal temperature of patty reaches 165 degrees.
- Better if made several hours ahead of time and refrigerated, covered, until cooking time.