Add zest and spice to your next dish with this homemade spice blend originating from Tunisia and North Africa.

Harissa Spice Blend

Preheat oven to 350 degrees. Spread Chile de arbol and New Mexico chiles on a rimmed baking pan. Bake for 4 to 5 minutes or until fragrant; cool. Remove and discard stems. 

Place chiles, caraway seed, coriander seed, cumin seed, garlic powder, ground guajilo chiles, and salt in a food processor or blender. Cover; process until finely ground. 

Store covered in an airtight container up to 1 month. 