Enjoy a gourmet deli sandwich from your very own kitchen. Start with prepackage charcuterie with cheese. Add sweet slices of Honeycrisp apples, tangy cider mustard and a smoky, sweet maple bacon Brie for a fall-inspired sandwich.

Harvest Charcuterie Sandwiches

Stir together Brie and jam in a small bowl. Spread 2 slices toasted bread with cheese mixture.

Top with provolone cheese from the antipasto Italiano pkg., half of the prosciutto Italiano from pkg., salame Milano from pkg., Honeycrisp apple, remaining prosciutto, salame clabrese from pkg., farmhouse Cheddar cheese crumbles, arugula and 2 Tbsp. peppers.

Spread cider mustard on remaining 2 slices toasted bread. Place, mustard side down, on top sandwiches. To garnish, skewer additional whole peppers with sandwich picks and insert into sandwiches, if desired.