Recipe
Salad
Harvest Pear Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large pear, cut into thin, matchstick-size pieces | ||
| 1 large apple, cut into thin, matchstick-size pieces | ||
| 1 celery, cut into thin slices | ||
| 2 oz. Havarti cheese*, cut into matchstick-size strips | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 3 tbsp. Hy-Vee pecan pieces |
Directions
- Mix pear, apple, celery and cheese in medium salad bowl.
- Stir honey and oil together in small bowl until well-blended, pour over salad and toss gently to coat.
- Sprinkle with pecans. Serve immediately.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 65mg
- Total Carbohydrates: 17g
- Protein: 3g
Recipe Source:
Hy-Vee Dietitians.