Recipe
Salad
Harvest Wild Rice Salad
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. Hy-Vee cream cheese, softened | ||
| ½ c. Hy-Vee lemon yogurt | ||
| ¼ c. Hy-Vee honey | ||
| 1 (15 oz) can cooked wild rice, drained | ||
| 1 medium apple, cored and chopped | ||
| 1 c. halved green grapes | ||
| ½ c. Hy-Vee chopped pecans | ||
| ½ c. dried cranberries |
Directions
- Combine cream cheese, lemon yogurt and honey in a mixing bowl. Beat until smooth.
- Add cooked wild rice, apple, grapes, pecans and cranberries. Stir well.
- Cover bowl. Refrigerate at least 6 hours.