Hash Brown Quiche Cups

Recipe

Breakfast
Hash Brown Quiche Cups

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Recipe Data

12
Servings
40min
Prep
57min
Total

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    Description

    Though ideal for weekend brunch, this recipe is also great as a make-ahead, portable breakfast that can be reheated in the microwave throughout the week.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    7 Hy-Vee large eggs, divided
    ½ tsp. Hy-Vee salt
    ¼ tsp. That’s Smart! black pepper
    4 c. That’s Smart! frozen shredded hash browns, thawed
    ½ c. Soireé shredded Asiago cheese
    2 tbsp. thinly sliced fresh chives, plus additional for garnish
    ⅔ c. Hy-Vee finely shredded Colby Jack cheese
    ⅔ c. loosely packed, coarsely chopped baby spinach
    ½ c. sliced That’s Smart! frozen original fully cooked sausage links, thawed

    Things To Grab

    • 12 (2-1/2-in.) muffin cups baking pan
    • Hy-Vee canola oil cooking spray
    • 2 medium bowls

    Directions

    1. Preheat oven to 400 degrees. Generously spray 12 (2-1/2-in.) muffin cups with cooking spray.

    2. Whisk together 2 eggs, salt and pepper in a medium bowl. Stir in hash browns and Asiago cheese until coated.

    3. Press about 1/4 cup hash brown mixture into bottom and up side of each prepared muffin cup to form a crust. Bake for 14 to 17 minutes or until light golden brown.

    4. Meanwhile, whisk together remaining 5 eggs and 2 Tbsp. chives in a medium bowl. Stir in Colby Jack cheese, spinach and sausage; divide mixture evenly into potato crusts.

    5. Bake for 12 to 15 minutes or until a knife inserted near centers come out clean. Cool in muffin cups for 2 minutes. Using a sharp knife, loosen quiches from sides of muffin cups with a sharp knife. Remove from pan. Garnish with additional chives, if desired.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 120mg
    • Sodium: 260mg
    • Total Carbohydrates: 6g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 8%
    0%
    Vitamin D 6%
    0%
    Potassium 4%

    Recipe Source:

    Decadent Dishes on a Dime