You're going to have to hustle to get some of this chili; once it's served, it goes fast.

Hass-Back Hustle Chili

Heat a large Dutch oven or pot over medium heat. Add ground beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

Add corn, black beans, diced tomatoes, green chiles, tomato sauce, chili powder, cumin, garlic powder, and crushed red pepper to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with chopped avocado, Cheddar cheese, and fresh cilantro.