Who doesn't love the classic caprese combination of fresh mozzarella, tomatoes, and basil? Skip the salad and make these Hasselback Tomatoes for an unforgettable grilled appetizer.

Hasselback Tomatoes

Prepare a charcoal or gas grill for indirect cooking over medium-high heat. Make a 12-inch square pan out of heavy foil; set aside. 

Cut a thin piece off bottoms of roma tomatoes. Stand tomatoes upright and cut crosswise at 1/4-inch intervals, cutting 1/2-inch from the bottom. Alternate mozzarella slices and fresh basil leaves between the tomato slices.

Place tomatoes in foil pan. Grill 10 minutes or until cheese begins to melt. 