Recipe
Author
Hy-Vee Test Kitchen
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Description
It's the sweet-tang of cranberry relish with turkey. Or maybe it's the smoky bacon smothered in buttery Havarti cheese? No, it's definitely all of the above that makes this burger so great.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93%-lean ground turkey | ||
| ½ c. Hy-Vee mayonnaise | ||
| 1 (0.75 oz) pkg fresh basil (about 1 c.) | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 4 Hy-Vee Bakery kaiser rolls | ||
| 8 tbsp. cranberry relish, divided | ||
| 4 slice(s) Hy-Vee Havarti cheese | ||
| 8 slice(s) Hy-Vee bacon, cooked | ||
| 4 tbsp. stone-ground mustard, divided |
Directions
- Form ground turkey into 4 patties. Grill patties until internal temperature reaches 165 degrees.
- Meanwhile, for basil aioli, combine mayonnaise, basil, salt and pepper in a food processor. Puree until smooth; set aside.
- Spread bottom half of buns with cranberry relish. Top each with grilled turkey patty, Havarti cheese slice and 2 slices bacon. On top bun, spread stone ground mustard and prepared basil aioli.
Nutrition facts
Servings
750 Calories per serving
Amounts Per Serving
- Total Fat: 47g
- Cholesterol: 140mg
- Sodium: 1190mg
- Total Carbohydrates: 47g
- Protein: 38g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 25%
0%
Calcium 25%
Recipe Source:
Hy-Vee weekly ad from the week of January 15, 2014.