Recipe
Side Dish
Havarti-Herb Potato Wedges
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select olive oil | ||
| 2 tsp. dried rosemary | ||
| 1 tsp. dried thyme | ||
| ¼ tsp. cayenne pepper | ||
| 2 large potatoes, quartered lengthwise | ||
| 4 oz. light Havarti, cut into 8 thin strips |
Directions
- Preheat oven to 400 degrees. In a small bowl combine oil, rosemary, thyme and cayenne; set aside. Place potato quarters in a large bowl and season with salt and pepper to taste. Drizzle with oil mixture; toss to coat.
- Spread potato wedges on a baking pan. Bake 35 to 40 minutes or until tender and lightly crisp. Remove from oven.
- Preheat broiler. Arrange potatoes so that they touch each other in a single layer on baking pan. Place 1 strip of Havarti on top of each potato wedge. Broil 2 minutes or until cheese melts. Serve immediately.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 255mg
- Total Carbohydrates: 33g
- Protein: 11g
Recipe Source:
Try-Foods International.