Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 350 degrees. Spray a 3-quart rectangular baking dish with nonstick spray. Spray a large sheet of aluminum foil with nonstick spray; set aside. 

2. Step2

   Toss together 10-oz. shredded cheese and flour in a medium bowl. Set aside.

3. Step3

   Melt butter in a heavy 5-to-6-quart pot or Dutch oven over medium heat. Add shallots, garlic, salt, and pepper. Cook and stir for 1 to 2 minutes or until shallots are softened. Stir in half-and-half, then add potatoes. Bring to boiling over medium-high heat; reduce heat. Gently boil for 2 to 3 minutes or until slightly thickened, stirring occasionally.

4. Step4

   Spoon about one-third of the potato mixture into prepared baking dish. Top with half the cheese mixture. Repeat layers. Top with remaining potato mixture. 

5. Step5

   Bake, covered with prepared foil, for 60 to 75 minutes or until potatoes are tender. Remove foil. Sprinkle with additional cheese and bake, uncovered, for 10 minutes more or until lightly golden. Let stand for 10 minutes before serving.