Recipe
Salad
Hawaiian Grilled Pork Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless lean pork loin chops | ||
| 1 (16 oz) bag Hy-Vee classic salad mix | ||
| 2 c. cubed fresh pineapple | ||
| ¼ c. Hy-Vee slivered almonds, toasted | ||
| ½ c. light raspberry vinaigrette |
Directions
- Grill pork until internal temperature reaches 145 degrees. Let rest 5 minutes before slicing into thin strips.
- Toss pork with salad mix, pineapple, almonds and vinaigrette in a large serving bowl.
- Serve immediately.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 70mg
- Sodium: 330mg
- Total Carbohydrates: 24g
- Protein: 28g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 8%