Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 inch) baked thin crust pizza crust | ||
| ½ c. Hy-Vee pizza sauce | ||
| 1 ½ c. Hy-Vee shredded cheese | ||
| ½ (20 oz) can Hy-Vee pineapple chunks, drained | ||
| 2 oz. thinly sliced ham or Canadian bacon, cut into strips | ||
| ¼ c. thinly sliced yellow onion | ||
| ¼ c. thinly sliced green bell pepper | ||
| 2 tsp. fresh thyme leaves or 1/2 tsp dried thyme | ||
| ½ tsp. crushed red pepper, optional |
Directions
- Spread pizza crust with pizza sauce.
- Sprinkle with cheese, pineapple, ham, onion, peppers, thyme and, if desired, crushed red pepper.
- Bake at 450 degrees for 8 to 10 minutes until crust is crisp and cheese melts.
Recipe Source:
Hy-Vee chunk pineapple label.