Hawaiian-style pork and pineapple kabobs for your next grill-out, or luau.

Hawaiian Rainbow BBQ Pork Kabobs 

Place pork and marinade in a large resealable plastic bag. Seal bag and refrigerat for at least 30 minutes. Remove pork from bag; discard marinade.

Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread pork, pineapple, onion, and peppers onto 4 10-inch skewers.

If using bamboo skewers, soak skewers in water for 30 minutes before using.

Grill kabobs for 8 to 10 minutes until pork is done (145 degrees). Brush with additional bottled marinade. Garnish with coconut flakes and serrano pepper slices, if desired.

Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.