Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (10 oz each) tubes Hy-Vee pizza crust | ||
| 1 (15 oz) can Hy-Vee pizza sauce, divided | ||
| ½ c. chopped green pepper | ||
| 1 c. chopped ham | ||
| 1 (15 oz) can Hy-Vee crushed pineapple, drained | ||
| 2 c. Hy-Vee finely shredded part-skim mozzarella cheese, divided |
Directions
- Unroll 1 crust and place in a greased 9-by-13-inch baking dish. Spread crust to edges of pan.
- Layer with half the pizza sauce, all the green pepper, ham and pineapple and 1 cup cheese.
- Unroll second crust and place on cheese. Spread crust to edges of pan.
- Top crust with remaining pizza sauce and cheese.
- Bake at 425 degrees for 11-13 minutes.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 690mg
- Total Carbohydrates: 23g
- Protein: 15g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 10%