Enjoy roasted garlic shrimp on a bed of homemade tropical Pineapple-Coconut Brown Rice.

Hawaiian-Style Garlic Shrimp

Place coconut oil in a small microwave-safe bowl. Microwave on high, uncovered for 30 seconds or until melted. Whisk in olive oil, lime zest and juice, garlic, sliced green onion, salt, pepper, and paprika. Place shrimp in a large bowl. Pour marinade over shrimp. Cover and let stand at room temperature for 30 minutes, stirring once.

Prepare Pineapple-Coconut Brown Rice: Prepare 1 cup of brown rice according to package directions. Stir in fresh pineapple, coconut, and basil.

Strain shrimp mixture; discard liquid. Heat a large skillet over high heat. Add shrimp mixture. Cook and stir 3 minutes or until shrimp turn opaque, turning once. If desired add Sriracha sauce and toss to coat. Season to taste with salt. 

Serve shrimp over Pineapple-Coconut Brown Rice. Garnish with macadamia nuts, basil leaves, and green onion strips, if desired.