Add unique, nutty and chewy textures to Hy-Vee Kitchen's prepared green bean casserole by topping it with hazelnuts and dried apricots.

Hazelnut-Black Pepper-Topped Green Bean Casserole

Preheat oven to 350 degrees. Toss together hazelnuts and garlic pepper blend in a small bowl.

Remove plastic lid from green bean casserole. Sprinkle with hazelnut mixture. Place on baking sheet.

Bake for 20 minutes. Top with apricots; bake for 10 to 15 minutes more or until temperature reaches 165 degrees. Do not stir. Let stand for 1 minute.