Preheat oven to 350 degrees. Toss together hazelnuts and garlic pepper blend in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add unique, nutty and chewy textures to Hy-Vee Kitchen's prepared green bean casserole by topping it with hazelnuts and dried apricots.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. chopped hazelnuts | ||
| 1 ½ tsp. coarse ground Hy-Vee garlic pepper | ||
| 1 (44-oz.) container Hy-Vee Kitchen green bean casserole side | ||
| ½ c. sliced Hy-Vee dried apricots |
Things To Grab
- Small bowl
- Baking sheet
Directions
Remove plastic lid from green bean casserole. Sprinkle with hazelnut mixture. Place on baking sheet.
Bake for 20 minutes. Top with apricots; bake for 10 to 15 minutes more or until temperature reaches 165 degrees. Do not stir. Let stand for 1 minute.