Keep things simple. Keep things healthy. This healthy Thanksgiving recipe is guaranteed to keep both of those promises.

Healthy Thanksgiving Turkey

Shake flour into a Reynolds oven bag. Place floured bag in a roasting pan that is at least 2 inches deep. Spray inside of oven bag with nonstick cooking spray to reduce sticking, if desired.

Remove neck and giblets from turkey. Rinse turkey and pat dry. Brush turkey with oil. Place turkey in oven bag on top of vegetables.

Close oven bag with nylon tie. Cut six half-inch slits in the top.

Insert meat thermometer through the oven bag into the thickest part of the inner thigh, not touching the bone.

Bake for 2 to 2-1/2 hours for a 12- to 16-pound turkey. Bake 2-1/2 to 3 hours for a 16- to 20-pound turkey. Bake 3 to 3-1/2 hours for a 20- to 24-pound turkey, or until meat thermometer reads 180 degrees.

Let turkey stand in the oven bag for 15 minutes.