Honeycrisp apple slices, candied almonds, dried cranberries, blue cheese, and a tangy-sweet citrus vinaigrette come together to create a beautiful holiday salad full of flavor and texture.

Hearty Apple Salad with Light Citrus Dressing

Place 1 tablespoon olive oil in a large skillet over medium heat. Add chopped prosciutto and cook for 4 to 5 minutes, or until crisp. Remove prosciutto from skillet and place on a paper towel lined plate; set aside.

Place greens in a large bowl. Top with apples, almonds, cranberries, blue cheese, crispy prosciutto, and croutons.

Make Light Citrus Dressing: In a small bowl, mix together orange juice, olive oil, apple cider vinegar, honey, salt, and ground pepper.

Just before serving, toss salad with desired amount of Light Citrus Dressing.