Preheat oven to 350 degrees. Line 20 muffin cups with paper liners.
Recipe
Breakfast
Hearty Banana-Blueberry Muffins
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The Muffin Man never made muffins this way. Then again, we like to add something a little unexpected to our muffins, like frosted blueberry shredded wheat cereal.
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee canola oil | ||
| 4 very ripe bananas, mashed | ||
| ¼ c. low-fat buttermilk | ||
| 2 Hy-Vee large eggs | ||
| 2 c. Hy-Vee frosted bite-size blueberry shredded wheat cereal, finely crushed | ||
| 1 c. Hy-Vee all-purpose flour | ||
| 1 tsp. Hy-Vee baking soda | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Standard muffin tin
- Paper muffin liners
- Whisk
- Large bowl
- Medium bowl
- Spatula
- Wooden toothpick
Directions
Whisk together sugar and oil in a large bowl. Whisk in bananas, buttermilk and eggs. In a medium bowl, combine crushed cereal, flour, baking soda and salt. Fold into wet ingredients, stirring until just combined. Divide batter between prepared muffin cups.
Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes, then turn out onto wire rack to cool completely.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 20mg
- Sodium: 135mg
- Total Carbohydrates: 25g
- Protein: 2g
Daily Values
0%
Iron 10%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee frosted bite-size blueberry shredded wheat cereal package