Make these oatmeal pancakes on a lazy weekend morning, or for a special occasion.

Hearty Oatmeal Pancakes

Combine flours, oats, sugar, baking powder and baking soda in a small bowl.  Add milk, egg substitute and applesauce; mix until lumps have broken.

Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look dry; flip and cook other side. 

If desired, serve with butter and maple syrup or other desired toppings.