Recipe
Soup, Chili & Stew
Hearty Stuffed Pepper Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. lean ground beef | ||
| ½ c. diced onion | ||
| 2 green bell peppers, chopped | ||
| 1 (29 oz) can Hy-Vee tomato sauce | ||
| 2 (14.5 oz each) cans Hy-Vee diced Italian tomatoes | ||
| 2 tsp. Hy-Vee instant beef bouillon granules | ||
| 2 tsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee ground black pepper | ||
| 1 tbsp. Hy-Vee soy sauce | ||
| 2 c. cooked Hy-Vee white rice |
Directions
- In a Dutch oven, brown ground beef with onion over medium heat. Drain.
- In the same Dutch oven, combine the cooked beef and onion, peppers, tomato sauce, diced tomatoes, bouillon, sugar, black pepper and soy sauce.
- Reduce heat to low, cover and simmer for 30 to 45 minutes.
- Stir in rice and heat through.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 35mg
- Sodium: 1270mg
- Total Carbohydrates: 25g
- Protein: 22g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 20%
0%
Calcium 6%