Recipe
Author
Hy-Vee Test Kitchen
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Description
It's perfectly OK to start planning for Thanksgiving leftovers before you enjoy the big meal. This casserole is going to be a huge hit the day after.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. leftover prepared stuffing, divided | ||
| 4 c. coarsely chopped leftover cooked turkey (about 1 pound) | ||
| ¾ c. Hellmann's or Best Foods real mayonnaise, divided | ||
| ¼ c. whole berry cranberry sauce | ||
| 2 c. leftover mashed potatoes | ||
| 1 ½ c. shredded mozzarella cheese (about 6 oz) |
Directions
- Preheat oven to 375 degrees. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.
- Note: Also terrific with Hellmann's Light Mayonnaise.
Nutrition facts
Servings
680 Calories per serving
Amounts Per Serving
- Total Fat: 39g
- Cholesterol: 100mg
- Sodium: 1330mg
- Total Carbohydrates: 47g
- Protein: 35g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 8%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
www.hellmanns.com, Hy-Vee Seasons Holiday 2012.