You're only a handful of ingredients away from an easy turkey feast.

Herb-Roasted Turkey Breast

Preheat oven to 400 degrees. Place rack in roasting pan; coat with nonstick cooking spray.

Combine garlic, sage, thyme, salt, and pepper in small bowl; stir to mix well. Loosen skin from turkey breast; rub herb mixture under skin.

Place turkey breast, skin side up, on prepared rack. Bake 1 hour and 15 minutes to 1 hour and 30 minutes or until instant-read thermometer registers 165 degrees. Let stand 15 minutes. Remove and discard skin; slice turkey.

To get an accurate temperature read on your meat, insert the meat thermometer into the thickest part of the meat. Make sure the thermometer is in the middle of the slice and does not touch any bones.