Add extra flavor and flair by stirring in fresh herbs into the dough and sprinkling them over the baked rolls. Remember, when substituting fresh herbs for dry the ratio is 3:1.

Herbed Gluten-Free Dinner Rolls

Coat nine 2-1/2-inch muffin cups with nonstick cooking spray; set aside.

Add flour, herbs de Provence, yeast, xanthan gum, and salt to a mixing bowl. Beat with an electric mixer on low. Add water, egg, honey, oil, and vinegar. Beat on medium for 5 minutes, scraping bowl as needed.

Spoon 1/4-cup dough into each of the prepared muffin cups. Lightly coat top of batter with Hy-Vee olive oil cooking spray. Cover; let rise in a warm place for 30 minutes.

Preheat oven to 375 degrees. Bake for 20 to 25 minutes or until golden brown.

Prepare Garlic Oil: Stir together extra virgin olive oil, garlic, and kosher sea salt in a small bowl. 

To make this recipe simpler, you can substitute the homemade Garlic Oil for Hy-Vee Select garlic olive oil.

If desired, brush rolls with Garlic oil and sprinkle with parsley. Serve immediately or keep warm in a 200 degree oven on low for up to 1 hour.