Recipe
Side Dish
Herbed Mushrooms and Barley
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. sliced fresh mushrooms | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. chopped green onion | ||
| ¼ tsp. dry tarragon | ||
| 3 c. Hy-Vee chicken broth | ||
| 1 c. pearl barley |
Directions
- Saute mushrooms in olive oil over medium-high heat 2 to 3 minutes.
- Stir in onion, garlic and tarragon. Cook another 2 to 3 minutes.
- Pour in chicken broth and barley. Cover and reduce heat to medium-low.
- Simmer 45 minutes or until barley is tender and liquid is absorbed.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 450mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%