Hibiscus Kombucha Sangria Punch

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Hibiscus Kombucha Sangria Punch

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5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
10min
Prep
2hr10min
Total

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    Description

    If you love fresh and fruity cocktails, then this hard kombucha recipe is for you! Hibiscus Kombucha Sangria Punch is an easy batch cocktail recipe made with fresh fruit, rosé wine, and hibiscus ginger kombucha.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c. Hy-Vee Short Cuts strawberries, halved
    1 Granny Smith apple, cored and sliced
    1 orange, sliced and halved
    1 (750-ml.) bottle rosé wine
    4 oz. Grand Marnier liqueur
    2 (16-oz. each) bottles hibiscus ginger kombucha
    Fresh basil, for garnish

    Things To Grab

    • 3-quart pitcher
    • 8 (10-oz. each) cocktail glasses
    • Ice

    Directions

    1. Place strawberries, apple slices, and orange slices into a 3-quart pitcher. Add rosé wine and Grand Marnier liqueur; gently stir to combine. Cover and refrigerate 2 hours or up to 24 hours.

    2. To serve, add kombucha to pitcher; gently stir. Pour into 8 (10-oz. each) cocktail glasses filled with ice. Garnish with fresh basil, if desired.

    Recipe Source:

    Hy-Vee Seasons July 2022