Recipe
Salad
Hidden Valley Ranch Quick Potato Salad
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. small red potatoes | ||
| ½ c. sliced green onions | ||
| 1 c. Hidden Valley Ranch original dressing | ||
| paprika or black pepper | ||
| chopped chives, for garnish | ||
| bacon, cooked, drained and crumbled, for garnish |
Directions
- Simmer potatoes in salted water until a knife inserted into a potato without meeting much resistance. Drain and cool slightly. Cut into 1-inch cubes.
- In large bowl, gently toss potatoes, onions and salad dressing. Dust with paprika. Garnish with chives and crumbled bacon.
- Serve immediately or refrigerate until ready to serve.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 10mg
- Sodium: 330mg
- Total Carbohydrates: 20g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 2%