Hoisin Beef and Pepper Stir-Fry

Recipe

Main Dish
Hoisin Beef and Pepper Stir-Fry

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Hoisin beef and pepper stir fry

User Rating

3.64 out of 5 stars
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42 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    The best part about stir-fry, other than it's packed with all the flavors we crave, is that it's done in 20 minutes.

     

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    12 oz. 100% Natural Angus Reserve beef sirloin
    3 tbsp. Hy-Vee reduced-sodium soy sauce, divided
    1 tsp. Hy-Vee cornstarch
    3 tbsp. dry sherry
    2 tbsp. hoisin sauce
    2 tbsp. water
    1 tbsp. grated fresh ginger, or 1/2 tsp Hy-Vee ground ginger
    2 clove(s) garlic, minced
    1 tsp. Hy-Vee granulated sugar
    ¼ tsp. Hy-Vee red pepper flakes
    1 tbsp. Hy-Vee canola oil, divided
    3 red, yellow, and/or green bell peppers, cut into bite-size chunks
    4 c. hot cooked brown rice

    Things To Grab

    • Large bowl
    • Small bowl
    • Wok or large skillet

    Directions

    1. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Toss beef with 1 tablespoon soy sauce and cornstarch; set aside for 10 minutes.
    2. Meanwhile, for sauce, in a small bowl stir together remaining 2 tablespoons soy sauce, sherry, hoisin sauce, water, ginger, garlic, sugar and crushed red pepper.
    3. In a wok or large skillet, heat 2 teaspoons oil over medium-high heat. Add beef strips to hot wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok. Add remaining oil to center of hot wok. Add bell peppers; cook and stir for 2 to 3 minutes or until peppers are crisp-tender. Push peppers from center of wok.
    4. Add sauce mixture to center of hot wok. Cook and stir until thickened and bubbly. Push beef and peppers toward center of wok; cook and stir 1 minute more or until heated through. Serve immediately over rice.

    Nutrition facts

    Servings

    440 Calories per serving
    1 cup beef plus 1 cup rice

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 800mg
    • Total Carbohydrates: 58g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 120%
    0%
    Iron 15%
    0%
    Calcium 4%