Pat shrimp dry with paper towels. Toss with ginger paste and bottled chopped garlic. Drizzle with sweet hoisin sauce. Sprinkle with shredded coconut.
Recipe
Description
Glaze your shrimp in this delicious hoisin sauce for a sweet Asian flavor.
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
1 package(s) Hy-Vee Seafood cooked, tail-on peeled & deveined shrimp | ||
2 tbsp. refrigerated ginger paste | ||
2 tbsp. bottled chopped garlic | ||
¼ c. sweet hoisin sauce | ||
Toasted shredded coconut, for garnish, if desired |
Things To Grab
- Paper towels
Directions
Thaw cooked shrimp.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad December 2021