Place red pepper hummus and salsa verde hummus in separate small bowls.
Recipe
Appetizer
Holiday Brights Board
Primary Media
Description
Offer a healthier option—an overflowing assortment of flavor and vibrant colors that’s sure to please.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee roasted red pepper hummus | ||
Salsa verde hummus | ||
Red cherry tomatoes | ||
Yellow grape tomatoes | ||
Basket & Bushel mini yellow, red and orange sweet peppers | ||
English cucumber slices | ||
Asparagus spears | ||
Broccolini spears | ||
Sugar snap peas | ||
Red radishes, quartered | ||
Belgian endive leaves | ||
Carrot sticks | ||
Radicchio leaves |
Things To Grab
- Serving board or platter
Directions
Combine and place cherry and grape tomatoes in a corner on a large rectangular serving board or platter. Then arrange bowls of hummus and remaining ingredients in a clockwise fashion on the board.