Recipe
Appetizer
Holiday Cheese Ball
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg Hy-Vee 1/3-less-fat cream cheese, at room temperature | ||
| 1 tbsp. Hy-Vee minced onion | ||
| 1 tbsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. Hy-Vee garlic powder | ||
| 1 ½ c. Hy-Vee finely shredded mild cheddar cheese | ||
| 2 tbsp. finely chopped Hy-Vee manzanilla olives | ||
| 1 (2 oz) package Hy-Vee pecan pieces | ||
| Hy-Vee crackers, for serving |
Directions
- Beat together cream cheese, onion, Worcestershire sauce and garlic powder. Fold in cheddar cheese and olives.
- Shape into a ball. Roll in pecan pieces.
- Cover and chill at least 2 hours. Serve with crackers, if desired.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 15mg
- Sodium: 180mg
- Total Carbohydrates: 2g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%